Triple Layer Bars
These Triple Layer Bars are layered with the perfect chocolatey peanut butter blend, gooey coconut, and a buttery graham cracker base. You won't believe how good these taste!
Ingredients
- 1.5 Cups Graham Cracker Crumbs 160 grams
- 1 Stick Salted Butter (melted) 113 grams
- 2 Cups Shredded Coconut (sweetened) 140 grams
- 1 Can Sweetened Condensed Milk 396 grams
- 2 Cups Chocolate Chips 360 grams
- 1 Cup Peanut Butter 270 grams
Instructions
- Preheat oven to 350°F. Spray a 9×13 baking dish with no-stick cooking spray.
- Melt butter in a microwave-safe bowl in 15-30 second intervals until melted.
- Combine the graham cracker crumbs and salted butter in small bowl. Press into bottom of prepared pan.
- Sprinkle shredded coconut on top of graham cracker base and pour sweetened condensed milk over coconut layer. Carefully spread if needed.
- Bake for 20 minutes or until edges start to brown. Now, start preparing the chocolate peanut butter layer.
- In a microwave-safe bowl, melt the chocolate chips in 15-30 second intervals until melted. Add peanut butter, and mix until combined.
- Pour on top of hot, coconut layer and spread evenly. Cool for 15-20 minutes on a wire rack. Refrigerate 45 minutes or until chocolate is completely set.
- Cut into bars and enjoy!
- Cover and store at room temperature for a few days, or freeze and thaw to enjoy at a later date.
Notes
You can use milk, dark, or semi-sweet chocolate chips for this recipe. All will work, just depends on personal preference!