Ingredients
- 1 Stick Salted Butter 113 Grams
- 1/2 Cup Granulated Sugar 100 Grams
- 1 Cup Brown Sugar (Light or Dark) 213 Grams
- 1 Egg
- 2 Tsp Vanilla Extract
- 2.5 Cups All Purpose Flour 300 Grams
- 1 Tsp Corn Starch
- 1 Tsp Baking Powder
- 1/2 Tsp Salt (Heaping)
- 1/2 Cup Mini Chocolate Chips
Instructions
- Preheat Oven to 375°F
- Mix Together Flour, Cornstarch, Baking Powder, and Salt in Separate Bowl
- Add Butter, Granulated Sugar, and Brown Sugar to Stand Mixer Fitted with Paddle Attachment and Mix on Medium until Combined
- Add Vanilla Extract and Egg until just combined.
- Start Adding Flour Mixture to Stand Mixer on low until combined, the dough mixture should clean the sides of the bowl. This consistency is perfect!
- Add Mini Chocolate Chips and pulse mixer until combined.
- Roll Out Dough Using Cornstarch or between Parchment to keep dough from sticking to rolling pin or counter.
- Cut out Number Shape with Template and freeze on a Parchment Lined baking sheet for 10 minutes
- Bake on Middle Rack Until Edges Start to brown, this time depends on cookie thickness!
Notes
*To get this jumbo cookie cake, I had to double this recipe* *Use MINI chocolate chips, the regular size and chocolate chunks can be really hard to cut through when cutting out your shape*