Ingredients
- 2 Sticks Unsalted Butter 226 grams
- 2 Lb Powdered Sugar 907 grams (minus 1/2 cup)
- 1/2 Cup Unsweetened Cocoa Powder 50 grams
- 1 Tsp Vanilla Bean Paste or Extract
- 4 Tbsp Light Corn Syrup
- 1/4-1/2 Tsp Salt
Instructions
- Start mixing butter on medium/low, turn down to lowest setting
- Add 2 lb powdered sugar to separate bowl and remove 1/2 cup of the powdered sugar
- Add 1/2 cup cocoa powder to powdered sugar
- Add half of the powdered sugar mixture to butter on low
- Add the vanilla bean paste or extract and 2 tbsp of the light corn syrup
- Add remaining powdered sugar mixture
- Add the 2 remaining tbsp of corn syrup and salt to taste
- Mix on med-low to medium until rolled buttercream forms!